Appetizers:  (Family Style) 

NOLA BBQ Shrimp & Roasted Tomato Burrata Dip

Salad: 

Berry Spinach Salad w/Strawberries & Blueberries, Feta Cheese, Candied Pecans, Red Onions served with Honey Balsamic Vinaigrette

ENTREE: (Pick 1)

Classic Surf & Turf: Creamy garlic jumbo shrimp served over grilled filet mignon. Paired w/Loaded Baked Potato and Sauteed Green Beans Almondine.

Twin Lobster Tails: Lemon Buttered Lobster Tails Served w/Bourbon Glazed Yams and Grilled Asparagus

Stuffed Chicken Marsala: Chicken breast stuffed with a parmesan and mozzarella cheese blend, sundried tomatoes, and fresh spinach served with garlic mashed potatoes and roasted broccolini

DESSERT: (Family Style) 

Red Velvet Cheesecake

Raspberry Chocolate Cake