Menu

Breakfast Side

Fried Chicken & Waffles

Shrimp & Grits

Blueberry Fried Chicken Biscuits

Potatoes

Eggs

Bacon & Sausage

Turkey Sausage

Fruit & Assorted Pastries

Lunch Side

Salmon Cakes w/Creole Remoulade

Stuffed Chicken Florentine (Stuffed & Sundried Tomatoes w/Parmesan Cream Sauce)

Beef Tenderloin Carving Station

Scalloped Potatoes

Trinity Collard Greens (Tricolored Bell Peppers seasoned with Smoked Turkey)

ALL Desserts MADE IN HOUSE 

Pineapple Cake

German Chocolate

Lemon Pound

Assorted Cheesecakes

Mimosas & Mimosa Towers available at an additional price.

We love a good collab! We are excited to host Kendall Horne, from Judy Joe's Cakes, on May 17th! She will teach students to make the most perfect buttercream icing and then show students how to decorate their own mini cake with borders, flowers and petals. At the end of class, one lucky student with take home their mini cake AND a special treat from Kendall!

Susan, of Ray's Flowers, will teach us the benefits of using Oasis foam.  We will make a beautiful sunflower bouquet as pictured! Chef V will have bites available for all and mimosas available for purchase!

We love teaching little chefs! Join us this summer for Kid's Cooking Camp with Chef Vee! There will only be 12 spots per class! Secure them while you can.