Upcoming Events
Hey, pretty ladies! Southern Dish 101 is dropping our FIRST Beauty and Breakfast collab! Two local make-up artists, Tameka Gonzalez and Whitney Sanders, will be joining us to show demos and tutorials on how to heighten our makeup skills! This class is for ALL women, all ages, all skin tones and all skill levels! As always, Chef Vee will have the breakfast buffet hot and the mimosas cold*! Let's rally together for a morning of laughter and learning. See you there!
*mimosas available at an additional cost
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Sign our besties up for a night of crafting trucker hats, creating (and eating!) hibachi....and of course--DANCE PARTY!
August 24th is for the BOYS!
Sign the fellas up for an evening of their favorite things....Legos and burgers! They will put together a Fortnite Lego set (that they'll bring home--sorry Mom!) and then have a smashburger cooking class! Of course, we will eat our burger creations!
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Come hang out after work as we craft, unwind and uncork! This event is for all ages! Chef Vee will have lite bites available (included with ticket) and $5 wine specials!
Parent + Child (Ages 7-16) Pasta Class
Menu:
Appetizer
Basil Pesto Crostini w/Burrata Cheese, Fresh Tomatoes, Drizzled w/Balsamic Glaze
Pastas
Butternut Squash Ravioli Pasta & Pappardelle Pasta
Sauces
Bolognese Sauce (Tomato-Base Meat Sauce)- Pappardelle Pasta
Italian Sausage & Spinach Sauce- Butternut Squash Ravioli
Dessert
Chocolate Chip or Pistachio Cannoli
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Menu:
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House Salad
Appetizers
-Deep Fried Cajun Catfish Bites served over fresh Citrus Coleslaw
-NOLA BBQ Shrimp served over a Smoked Gouda Cheese Grit Cake
-Deep South Egg Rolls Collards- Blackened Chicken, Tasso Ham, Served with a Spicy Peach Chutney
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Entree
-Bourbon BBQ Glazed Pork Chop topped with our NOLA BBQ Shrimp served with Macaroni & Cheese & Collards (Collards seasoned w/smoked turkey)
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-Blackened Catfish served over Smoked Gouda Grits and Southern Succotash (Corn, Lima Beans, & Bacon)
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-Peppercorn Crusted Filet topped with a Cognac Cream Sauce served w/Garlic Mashed Potatoes, Sauteed Haricot Verts (Thin Green Beans)
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Dessert
-Peach Cobbler w/Bourbon Ice Cream
-Louisiana Praline Pound Cake
